Bacon-wrapped pineapple chicken recipe you need to try

Pineapple Chicken Recipe – Imagine this: golden, sizzling bacon hugging tender chicken, gooey cheese melting underneath, and juicy pineapple rings on top getting all caramelized and jammy in the oven. That’s what we’re working with here. This dish is sweet and savory comfort food with just enough tropical flair to make it exciting.

It’s one of those recipes that feels like maybe it took a lot of effort—until you realize it’s basically a five-minute prep, one-pan wonder. Perfect for busy weeknights when you still want something a little extra, or for feeding a crowd when you need a guaranteed hit.

Let’s dive in.

Bacon-wrapped pineapple chicken recipe

🛒 Ingredients:

1.1 lb (500 g) chicken breast, sliced
Salt and black pepper, to taste
10–12 slices of bacon
2 tablespoons (30 ml) olive oil
6–8 slices of cheese (mozzarella, gouda, or cheddar all work beautifully)
1 can pineapple rings, drained (or fresh if you’re feeling fancy)
Optional topping: sliced green onions for serving

🔥 Instructions:

Preheat your oven to 350°F (180°C).

Season chicken slices with a pinch of salt and black pepper.

Wrap each chicken slice snugly in bacon and nestle them into a baking dish.

Drizzle the olive oil over the top—this helps everything get golden and juicy.

Layer your cheese slices right on top of the bacon-wrapped chicken.

Crown each piece with a pineapple ring.

Cover the dish with foil and bake for 30 minutes.

Carefully drain any extra liquid (especially if using canned pineapple).

Return to the oven uncovered and bake for another 30–40 minutes, or until bacon is crisp and pineapple starts to caramelize.

Sprinkle with sliced green onions if you’re feeling a little fancy.

✨ Variations & Substitutions:

Cheese swap: Pepper jack for a kick, or brie if you want to go gourmet.
No bacon? Try prosciutto or turkey bacon for a lighter twist.
Vegan version: Use marinated tofu slices, vegan bacon, and plant-based cheese—still satisfying and fun.
Fresh pineapple is fab, but slice it thinly so it bakes faster.

🧊 Storage, Prep & Make-Ahead Tips:

Store leftovers in the fridge for up to 3 days in an airtight container.
Reheat in the oven or toaster oven to keep the bacon crispy.
You can wrap the chicken in bacon and assemble everything up to a day in advance, then bake when ready.

🧺 Packing Tips:

Want to take it for lunch? Cut the baked chicken into chunks or slices and pack with rice or couscous. Add some greens or a light dressing on the side. It’s delicious hot or cold!

⏱️ Time-Saving Hacks:

Buy pre-sliced chicken or ask your butcher to do it.
Use pre-shredded cheese or cheese slices to skip grating.
Skip draining the pineapple by patting it dry with paper towels beforehand.

🚫 Allergen Info & Diet Versions:

Gluten-free as written, just double-check your bacon and cheese labels.
Dairy-free? Use plant-based cheese or skip it—the bacon and pineapple still shine.
Contains: Dairy (cheese), pork (bacon)

🥦 Healthy Tips & Nutrition Notes:

Pair with roasted veggies or a light salad to balance the richness.
Swap out regular bacon for turkey bacon or lower-fat cheese to lighten it up.
Pineapple adds vitamin C and natural sweetness—no added sugar needed!

🛒 Mini Shopping List:

Protein & Dairy:

Chicken breast (500 g)
Bacon (10–12 slices)
Cheese (6–8 slices – mozzarella, gouda, or cheddar)

Pantry:

Olive oil
Salt & black pepper

Produce:

1 can pineapple rings (or fresh pineapple)
Green onions (optional)

This dish is seriously one of those “wait, why don’t I make this more often?” recipes. It’s fast, flavor-packed, and just a little bit playful. Save it for your next family dinner, or serve it to friends and watch it vanish.

Craving more simple, tasty recipes?

Pop over to my Easy Tuna Pinwheels—they come together in minutes and are perfect for snacking or packing up for lunch.

Or, if you’re into meal prep that actually stays fresh and fun,
the Mason Jar 7-Layer Salad is a total game-changer. So colorful, so crunchy.

And for something a little sweet and a little zesty,
try my Beetroot Heart Cookies. They’re made with real beetroot, but taste like a treat.

You can find all these and lots more cozy kitchen ideas over on Pinterest—come hang out there too!